Is it a smash? (more…)
Posts Tagged ‘green’
Aug 28, 2010
Thai peppers as fiery snack, good and bad idea
The other day, I decided to snack on two Thai peppers with salt and monosodium. It tasted really good. At first, it proven not a challenge for my mouth. The burning sensation lasted no more than 5 minutes.
Thai peppers ripen from green to red.